Perfect pie crust (prepare enough for 2 crusts... 1/2 recipe)
5 or 6 fresh peaches*
1-1/2 c. sugar
1/2 c. flour
1 egg, well beaten
1/3 c. melted butter
1 tsp. vanilla
Slice peaches and place in an unbaked 9" pie crust. Mix remaining ingredients and spread evenly over peaches. Stay within 1/2" of edge of crust so mixture won't bubble over while baking. Place top crust over peach filling. Bake at 350` for 50-60 min.
*Peaches are in season in Ohio from mid-July to mid-August.